Honky Tonk Pig Baked Bird
6 pieces of chicken
1½ cups Honk Tonk Pig Honey
Place chicken in a casserole dish. Cover chicken with 1 cup of Honky Tonk Pig Sauce.
Bake covered at 350 degrees for 35 minutes. Uncover dish and turn chicken.
Pour ½ cup of Honky Tonk Pig sauce over chicken. Bake for 30 minutes more.
|
Honky Tonk Pig Bananas Dessert
4 unpeeled bananas
vegetable oil
brown sugar and ground cinnamon or carmel sauce
Once you have completed a full day of smoking you have to have some dessert.
Sustain temperature at 200 to 220° F.
Rub the bananas with a thin coating of oil.
Place the bananas in the smoker and cook for 50 to 60 minutes, until the bananas
are deeply browned and soft. Remove from the smoker and set them aside to cool
until cool enough to handle. Peel the bananas and slice them. Serve warm, topped
with a simple sprinkle of brown sugar and cinnamon or a few spoonfuls of your
favorite carmel sauce.
|
Honky Tonk Pig Black Eyed Pea Salsa
1 15oz can black eyed peas, drained
1 15oz can shoepeg corn, drained
1 jar of pepper relish
1 8oz bottle of Italian salad dressing
1 chopped onion
1 chopped bell pepper
1 chopped tomato
Mix all the ingredients together and serve with tortilla scoops.
|
Honky Tonk Pig Blue Cheese Mushrooms
1 pound fresh mushrooms, stems removed
8 ounces blue cheese
3 medium onions, sliced into rings
¼ cup olive oil
Place on grill for 30 minutes. Makes 8 servings.
|
Honky Tonk Pig Brunswick Stew
4 large chicken breast
3-pound cooked pork roast
4-16 oz. cans tomatoes
2-16 oz. packages frozen cream style corn
16 oz. package frozen butterbeans thawed
2 medium onions chopped
32 oz. chicken stock
1-24 oz. bottle ketchup
1 cup Honky Tonk Pig Original Barbecue Sauce
1 cup Honky Tonk Pig Spicy Barbecue Sauce
¼ cup white vinegar
½ cup worchestershire sauce
¼ cup sugar
1 tablespoon salt
1 tsp. pepper
3 medium potatoes, peeled
1 tsp. hot sauce
2 celery stalks
Combine chicken, 2 celery stalks, 1 small onion in stockpot; bring to boil.
Cover, reduce heat and simmer 2 hours. Reserve chicken stock, discard onion, celery.
Add tomatoes (undrained), chopped onions, and whole potatoes to stock; bring mixture to
a boil. Cover, reduce heat, and simmer 30 minutes or until potatoes are tender.
Remove potatoes; mash and return to stew.
Add chopped chicken, pork butt, butterbeans, corn, chicken broth and remaining ingredients;
bring to a boil. Cover, reduce heat, and simmer 2 hours, stirring often. May need to
add can broth or water if needed.
|
Honky Tonk Pig Burgers
2 pounds lean ground beef
½ cup Honky Tonk Pig Spicy or Original BBQ Sauce
Preheat grill. In a large bowl, mix together hamburger meat and sauce. Season with
salt and pepper or Honky Tonk Pig rub. Shape mixture into 4 large patties.
Cook hamburgers until done.
|
Honky Tonk Pig Camp Potatoes
4 lbs. Russett potatoes
2 lb onions
1½ cups Extra Virgin Olive Oil
3 tbsp garlic powder
4 tbsp kosher salt
Black pepper to taste
Slice potatoes into ¼" rounds. Peel and slice onions into rings or quarters.
Place all in large foil pan. Add oil, garlic, salt and pepper and toss to coat all
pieces thoroughly. Cover tightly with foil, cook for 20 to 30 minutes over direct
heat, 1½ to 2 hours in offset smoker. Stir occasionally.
Variations:
Add mozzarella and/or cheddar cheese
Add sliced green peppers
Add cooked Italian or Bratwurst sausages, sliced or crumbled
Add cooked hamburger meat
|
Honky Tonk Pig Chops
pork chops of your choice
Honky Tonk Pig Spicy, Original, or Honey BBQ Sauce
Arrange chops in baking dish; salt and pepper or Honky Tonk Pig Rub. Cover chops
with plenty of Honky Tonk Pig Sauce. Bake covered at 350 degrees for 35 minutes.
Uncover and cook another 15 minutes.
|
Honky Tonk Pig Easy Baked Beans
4 bacon slices
1 28oz can pork and beans
1 small onion, diced
¼ cup firmly packed brown sugar
¼ cup pancake syrup
¼ cup ketchup
½ cup Honky Tonk Pig Spicy or Honey BBQ Sauce
1 teaspoon worcestershire sauce
1 teaspoon of mustard
Cook bacon in a large skillet over medium-high heat 3 to 4 minutes. Stir together
beans and next 6 ingredients in a lightly greased 1-quart baking dish. Top with
bacon slices. Bake, uncovered at 350° for 45 minutes.
|
Honky Tonk Pig Fire Cracker Deviled Eggs
6 hard cooked eggs
1/3 c mild salsa
1/3 c Honky Tonk Pig Spicy BBQ Sauce
3 T. sour cream
3 T. minced green onions
1 T. chopped black olives
1 tsp. lemon juice
Cup eggs in half. Remove yolks and set whites aside. Mash yolks with fork. Stir in
remaining ingredients. Refill whites using one heaping tablespoon yolk mixture for
each egg half. Chill to blend flavors.
|
Honky Tonk Pig Grilled Corn
For the garlic butter:
12 tablespoons (1½ sticks) unsalted butter, slightly softened
4 cloves garlic, coarsely chopped
salt
freshly ground black pepper
For the corn:
8 ears corn, silks removed but husks left on, soaked in cold water for at least
10 minutes
2 fresh limes, quartered
½ cup crumbled queso fresco or mild feta
Make the garlic butter:
Combine the butter and garlic in a food processor or with a mixer until smooth.
(To mix by hand, let the butter get very soft, then beat in the garlic, finely
minced, with a large wooden spoon.) Season to taste with salt and pepper.
(The garlic butter can be made in advance, covered, and kept refrigerated up to
2 days, or frozen for a week. Bring to cool room temperature before serving.)
Make the corn:
1. Heat your grill to high.
2. Place the corn on the grill, close the grill hood, and cook for 15 to 20
minutes, turning occasionally until steamed through and hot but still crisp
(test by carefully piercing with a knife.) Unwrap the husks from the corn and
immediately spread or brush with garlic butter.
3. Squeeze the limes on top and sprinkle with cheese. Serve immediately.
Makes 4 to 6 servings.
|
Honky Tonk Pig Grilled Yard Bird
chicken or birds of your choice
Honky Tonk Pig Spicy, Original, or Honey BBQ Sauce
Grill chicken on gas or charcoal grill. When there is 15 minutes left of cook time,
give chicken 2 liberal coats of Honky Tonk Pig Sauce. Be careful because sauce will
burn if grill is too hot.
|
Honky Tonk Pig Party Smokies
2 packages Little Smokies
½ chopped onion
1 bottle Honky Tonk Pig Spicy or Original BBQ Sauce
Simmer party smokies in Honky Tonk Pig Sauce for 45 minutes.
|
Honky Tonk Pig Pit Beans
1 pound dried pinto beans
2 cups minced yellow onions
1 cup chopped bacon (raw)
¼ cup chili powder
½ cup Honky Tonk Pig Spicy BBQ Sauce
1 tablespoon kosher salt
1 cup diced tomatoes
1 tablespoon habenero pepper (optional)
Wash the beans and sort through them to remove any foreign particles and broken beans.
Put the beans in a large bowl or saucepan and cover with cool water at least 3 inches.
Soak beans overnight.
Drain and rinse the beans and put them in a large saucepan. Add onions, bacon, chili
powder, and salt and cover with cool water by 3 inches. Bring the beans to a boil, then
lower heat and simmer, stirring occassionally, for 2 hours, until the beans are tender.
About 2 hours before the beans are ready, add tomatoes and habenero pepper.
During the cooking process you may need to add water to the beans if necessary.
|
Honky Tonk Pig Shrimp
1 lb. large shrimp
Honky Tonk Pig Sauce
Peel and devein shrimp; put on skewers. Brush with Honky Tonk Pig Sauce.
Place on hot grill for 2 minutes per side. Brush with sauce once while cooking. Enjoy!
You can also use sauce with boiled shrimp as a dip.
|
Honky Tonk Pig Stuffed Jalapenos
15 jalapeno peppers
2 pkg cream cheese
1 tbsp garlic powder
1 tbsp black pepper
1 cup vinegar
¼ cup salt
12 oz bacon
Cut peppers in half lengthwise to form a 'boat.' Combine vinegar and salt with 2
quarts water and soak peppers for at least 30 minutes (2 to 8 hours is best).
Combine cheese, pepper, and garlic. Stuff peppers. Cut bacon in half and wrap each
pepper with bacon, secure with toothpick.
Cook 15 to 20 minutes if cooking direct, 30 to 60 minutes if cooking indirect.
|
