Honky Tonk Pig Pit Beans

1 pound dried pinto beans

2 cups minced yellow onions

1 cup chopped bacon (raw)

¼ cup chili powder

½ cup Honky Tonk Pig Spicy BBQ Sauce

1 tablespoon kosher salt

1 cup diced tomatoes

1 tablespoon habenero pepper (optional)

Wash the beans and sort through them to remove any foreign particles and broken beans.

Put the beans in a large bowl or saucepan and cover with cool water at least 3 inches. Soak beans overnight.

Drain and rinse the beans and put them in a large saucepan. Add onions, bacon, chili powder, and salt and cover with cool water by 3 inches. Bring the beans to a boil, then lower heat and simmer, stirring occassionally, for 2 hours, until the beans are tender. About 2 hours before the beans are ready, add tomatoes and habenero pepper.

During the cooking process you may need to add water to the beans if necessary.