Honky Tonk Pig Shrimp

  • 1 lb. large shrimp
  • Honky Tonk Pig Sauce

    Peel and devein shrimp; put on skewers. Brush with Honky Tonk Pig Sauce.

    Place on hot grill for 2 minutes per side. Brush with sauce once while cooking. Enjoy!

    You can also use sauce with boiled shrimp as a dip.

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